Dietitians play a key role in the management of obesity in adults and children at every level. They are uniquely qualified to translate the scientific evidence on energy intake and expenditure, nutrition, and behavior into practical dietary advice and the provision of healthy food. Dietitians use counseling techniques to support individuals and groups who are overweight or obese or have obesity-related conditions, such as diabetes and coronary heart disease, in an effective way, both short-term and long-term.
Dietitians are in a key position to promote a healthy lifestyle. They are educated in nutrition, health, counseling, and behavioral strategies and are actively involved in public health, health promotion/prevention, clinical treatment, disease management, research, food planning, and preparation.