Therapeutic nutritionists study decades of medical research on the relationship between diet, nutrition, and health outcomes. They instruct individuals on how to use their diet to best support their medical conditions. They not only address existing medical conditions but also attempt to lower the risk of new complications. Therapeutic nutrition includes planning and conducting food service or nutritional programs to assist in the promotion of health and control of the disease. It may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Therapeutic nutrition is important for people who are on a certain medicine or medical exercise. It helps them relieve the pain of their condition and improves their overall functionality and performance.
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